Wednesday, 22 August 2012

Stewed Rhubarb with Ginger

This is a delicious way of cooking rhubarb without much hassle and organisation.

Recipe (serves 6)

10 rhubarb sticks
50g sugar
4 pieces of stem ginger/ or 6 pieces of crystalized ginger
juice of 2 oranges
100ml water

Firstly cut up the rhubarb into similarly sized chunks and put them in a pan with the sugar, orange juice and water. Cook on a high heat until they begin to soften. Then add the ginger. Keep stirring until the rhubarb is cooked to perfection, add some more sugar if needed.